Garlic Rosemary Steak & Potato Skillet
Golden potatoes and sliced steak make a satisfying skillet dinner with a short ingredient list. Parboiling the potatoes keeps their centers tender while the skillet creates a crisp surface. Cook the steaks whole and slice after resting to make temperature checks easier.
Serves: 4 | Estimated total time: 40 minutes
Ingredients
- 1 1/2 pounds baby potatoes, halved (quarter any large ones)
- 1 1/4 pounds boneless sirloin steak, about 1 inch thick
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 3 garlic cloves, minced
- 2 teaspoons finely chopped fresh rosemary
- 3/4 teaspoon salt, divided, plus salt for potato water
- 1/2 teaspoon black pepper
How to make it
- Put potatoes in a saucepan, cover with water and lightly salt. Bring to a boil and simmer 8–10 minutes until just tender. Drain well and let steam-dry.
- Pat steaks dry and season with 1/2 teaspoon salt and the pepper. Heat 1 tablespoon oil in a heavy skillet over medium-high heat. Cook steaks about 4–6 minutes per side, adjusting for thickness, until the center reaches at least 145°F. Rest on a clean plate for at least 3 minutes.
- Add remaining oil and drained potatoes to the skillet. Cook 8–10 minutes, turning occasionally, until golden. Season with remaining 1/4 teaspoon salt.
- Reduce heat to low. Add butter, garlic and rosemary; toss for 30–60 seconds until fragrant without burning garlic.
- Slice rested steak across the grain and serve alongside the potatoes, spooning over any resting juices.
Helpful tips
Use a thermometer inserted into the thickest part of the steak; time alone cannot establish doneness. Work in batches if the skillet is crowded and add a splash of water if browned bits threaten to burn.
Storage and reheating
Refrigerate leftovers in shallow covered containers within 2 hours, or within 1 hour if the room is above 90°F. Keep the refrigerator at 40°F or below and use leftovers within 3–4 days. Reheat to 165°F throughout. These storage guidelines follow USDA guidance.
Common question
Can I use dried rosemary? Use about 2/3 teaspoon, crushing it between your fingers before adding.
More recipes to try
Keeping everyday seasonings within reach makes prep easier. If your spice jars need a home, see the Spiceo four-piece wall-mounted rack set, supplied with mounting hardware. Jars and spices are not included.
Recipe image is AI-generated for illustration. Results will vary with ingredients and equipment; this recipe has not been kitchen-tested.