Recipes

A hearty beef stew is a classic comfort food, and the Instant Pot makes it possible to get tender, slow‑cooked flavors in a fraction of the time. By pressure‑cooking beef, vegetables and aromatics together, you create a rich gravy and melt‑in‑your‑mouth meat that tastes like it’s been simmering all day. This recipe provides a brief…

General Tso’s chicken is a beloved Chinese‑American dish named after General Tso Tsung‑t’ang, though the sweet‑and‑spicy stir‑fry we know today was popularized in the United States. The dish features bite‑sized pieces of chicken coated in a tangy, slightly spicy sauce. Making it in an Instant Pot cuts down on prep and cook time while keeping…

Butter chicken, also known as murgh makhani, is a rich and creamy curry made from marinated chicken simmered in a tomato-butter sauce. It originated in Delhi in the mid‑20th century as a way to repurpose leftover tandoori chicken (Butter chicken). Today it’s one of India’s most beloved dishes, and making it in an Instant Pot…

Pressure cookers are versatile tools that can do much more than soups and stews. This fall, experiment with your pressure cooker and discover new favorites. These ideas show just how flexible your pressure cooker can be — and they’re perfect for cozy fall meals.