Ginger Garlic Tofu Broccoli Bowls
A ginger-garlic glaze coats crisp-edged tofu and bright broccoli. Drying the tofu well helps it brown before the sauce is added.
Serves: 4 | Estimated total time: 35 minutes
Ingredients
- 1 block (14–16 ounces) extra-firm tofu, drained
- 2 tablespoons cornstarch, divided
- 2 tablespoons neutral oil
- 4 cups small broccoli florets
- 3 tablespoons water for steaming
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 2 teaspoons finely grated fresh ginger
- 2 garlic cloves, minced
- 1/2 cup water for sauce
- 3 cups cooked rice
- Optional: 1 teaspoon sesame seeds for serving
How to make it
- Pat tofu dry, press gently between clean towels, then cut into 3/4-inch cubes. Toss with 1 1/2 tablespoons cornstarch.
- Heat oil in a large nonstick skillet over medium-high heat. Brown tofu 8–10 minutes, turning carefully; transfer to a plate.
- Add broccoli and 3 tablespoons water. Cover and steam 3–4 minutes until crisp-tender, then uncover.
- Whisk soy sauce, vinegar, maple syrup, ginger, garlic, 1/2 cup water and remaining 1/2 tablespoon cornstarch. Pour into skillet and simmer 1–2 minutes until thickened.
- Return tofu and toss gently until hot. Serve over warm rice with optional sesame seeds.
Helpful tips
Have the sauce mixed before it goes into the pan; cornstarch clumps when added dry to hot liquid. Timing assumes cooked rice.
Storage and reheating
Refrigerate perishable leftovers in shallow covered containers within 2 hours, or within 1 hour above 90°F. Keep the refrigerator at 40°F or below and use within 3–4 days. For dishes served hot, reheat leftovers to 165°F throughout. Keep bread and crisp toppings separate until serving. See USDA leftover storage guidance.
Common question
Can I use frozen broccoli? Yes, steam it until hot and drain excess water before adding the sauce.
Keep your seasonings organized
Recipes like this put everyday seasonings into regular rotation. Give your jars a dedicated spot with the Spiceo four-piece wall-mounted spice rack set. Mounting hardware is included; jars and spices are not included.
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Recipe image is AI-generated for illustration. Results vary with ingredients and equipment; this recipe has not been kitchen-tested.